CappuccinO

Would you like a cup of coffee?
LOL :P 

C a p P u c C i N o 

It'll be the best cup for you to start a day. 

Coz Its My D a y!!

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert.

Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs and butter or oil, with some varieties also requiring liquid and leavening agents. Flavorful ingredients like fruit, nuts, dried or candied fruit or extracts are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces, iced with butter-cream other icings, and decorated with marzipan, piped borders or candied fruit.

Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays.

Wishing you and me a best of luck.

Thinking of you on your birthday, 

hope it is as fantastic as you are, 

you deserve the best and nothing less.

Steamed Stuff Bun [Bao]

This's what we called, "Steamed Stuffed Bun" or "Bao" [包子]

Steamed stuffed buns are popular snack throughout China, though more popular in the North, with many small shops specializing in just steamed buns in even the smaller Chinese cities and towns.Steamed buns are made from wheat flour and leavening agents and have a spongy feel. They are steamed on large perforated trays of bamboo or steel, usually stacked over a large wok of boiling water so that the steam rises through the trays.

Steamed stuffed buns are called baozi, and come with a wide variety of fillings. They are bought to take away.

As you can see that there're many flavors such as, Steamed Bun, Steamed Twisted Roll, Juicy Steamed Stuffed Bun, Smashed Bean Bun, Steamed Bun Stuffed with Garlic and Chives, Steamed Bun Stuffed with Cabbage, or even Steamed Creamy Custard Bun.

Khao Jee

Grilled Sticky Rice With Egg.

   Grilled Sticky Rice With Egg or Khao Jee

Khao Jee is a local a kind of snack of the Norther of Thailand featuring steamed sticky rice dipped into some beaten eggs then grilled or roasted it over charcoal fire. In the past, people made it from squeeze the rice by hand to form a tight ball which is then stabbed with a wooden stick before roasting. During the full moon of every fourth month, Khao Jee is a popular snack to cook. Mainly used as a religious ceremony snack.

                      

                        

NUTELLAAAA

I'm sure that everyone love Nutella, right?

SO let begin with this easy menu!!

"Nutella Bread"

It's a simply name and simply step, too.

           

              First you'll have to get this ---->

      Either one/ both

                          

 Then

                                           

                                                                                                       

                                                                                                                                  Here you go .....

                     

Or you can add topping ... 

..... like this to make it more delicious also can. 

Spring Rolls

Spring Rolls

The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the regions culture.

Curry Puff

                   

                           

C U R R Y - P U F F

Ingredients

2 tbsp vegetable oil

2 onions, finely chopped

1 tbsp grated fresh ginger

250g/8½oz minced beef

1 tbsp curry powder

2 tbsp soy sauce

200ml/7fl oz water

½ tsp sugar

1 tsp salt

250g/8½oz cooked potatoes, diced

100g/3½oz cooked peas

3 tbsp roughly chopped coriander

500g/1lb 1oz puff pastry

1 egg, beaten

Preparation method
Preheat the oven to 200C/390F/Gas 6.

Heat the oil in a wok or frying pan. Add the onions and fry until they start to soften. Add the ginger and beef and fry until browned.

Add the curry powder, soy sauce, water, sugar, salt, potatoes and peas. Cook for ten minutes, stirring occasionally, reducing the liquid until the mixture is moist but not sloppy. Stir in coriander and leave to cool.

Roll out the pastry and cut out 10cm/4in rounds of. Place one tablespoon of the curry mixture in the middle.

Fold the pastry over to form a half circle, pressing the edges together with your fingertips or crimping with a fork.

Brush with a little beaten egg and bake for 20 minutes, or until glazed and golden.