Khao Jee

Grilled Sticky Rice With Egg.

   Grilled Sticky Rice With Egg or Khao Jee

Khao Jee is a local a kind of snack of the Norther of Thailand featuring steamed sticky rice dipped into some beaten eggs then grilled or roasted it over charcoal fire. In the past, people made it from squeeze the rice by hand to form a tight ball which is then stabbed with a wooden stick before roasting. During the full moon of every fourth month, Khao Jee is a popular snack to cook. Mainly used as a religious ceremony snack.