NA-SI LE-MAK
Nasi Lemak is fragrant coconut milk rice that is usually served on top of pandan leaf with sambal, fried crispy anchovies, toasted peanuts, hard boiled eggs, and cucumber. Its commonly found in Malaysia where it's also consider as the national dish.
You can find Nasi Lemak in every shops even in the walkingstreet and it very cheap. [Around RM: 3] It's eaten any time, but its normally eat for breakfast, but if you're citizen of Malaysia, you'll eat Nasi Lemak at breakfast, lunch, dinner or at any time of the day.
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